From Ta-Tas to Taters: Radiant Roots for Baby
My son’s first “solid” food was a soft-boiled egg yolk. His second “solid” food was beef liver. Following this he had a very tiny taste of frozen yogurt from Hive Five, sawmill gravy from Cracker...
View ArticleNightshade Anyone?: Purple Pear Plant Pieces
Until I met my husband almost six years ago I had never eaten an artichoke, asparagus, zucchini, spaghetti squash, tilapia, cilantro, or even an eggplant. What can I say? I lived a very sheltered...
View ArticleKale Yeah! Sausage, Kale & White Bean Soup
I realize that soup calls to mind chilly nights when you are warming yourself by the fire, but I couldn’t resist. The hottest days of summer couldn’t keep me from trying out a new recipe for soup. I...
View ArticleSapphire So Good: Cantaloupe, Blueberry & Chicken Salad
Welcome to another installment of Sapphire So Good. Last month I highlighted some of my favorite blueberry recipes, including: Spiced Blueberry Soup, Crock Pot Blueberry Cheddar Dip, Chicken,...
View ArticleSapphire So Good: Orange Blueberry Quinoa Salad
Quinoa is amazing! You can use it to make anything from Mango & Mint Tabouleh to Stuffed Bell Peppers. Pair it with my favorite superfruit, the blueberry, and you have something truly inspiring,...
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