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From Ta-Tas to Taters: Radiant Roots for Baby

My son’s  first “solid” food was a soft-boiled egg yolk.  His second “solid” food was beef liver.  Following this he had a very tiny taste of frozen yogurt from Hive Five, sawmill gravy from Cracker...

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Nightshade Anyone?: Purple Pear Plant Pieces

Until I met my husband almost six years ago I had never eaten an artichoke, asparagus, zucchini, spaghetti squash, tilapia, cilantro, or even an eggplant.  What can I say?  I lived a very sheltered...

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Kale Yeah! Sausage, Kale & White Bean Soup

I realize that soup calls to mind chilly nights when you are warming yourself by the fire, but I couldn’t resist.  The hottest days of summer couldn’t keep me from trying out a new recipe for soup.  I...

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Sapphire So Good: Cantaloupe, Blueberry & Chicken Salad

Welcome to another installment of Sapphire So Good.  Last month I highlighted some of my favorite blueberry recipes, including:  Spiced Blueberry Soup, Crock Pot Blueberry Cheddar Dip, Chicken,...

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Sapphire So Good: Orange Blueberry Quinoa Salad

Quinoa is amazing!  You can use it to make anything from Mango & Mint Tabouleh to Stuffed Bell Peppers.  Pair it with my favorite superfruit, the blueberry, and you have something truly inspiring,...

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